Tuesday, November 25, 2008

Spring onion Rotti

Rotti is a kannada term used in south India for an unleavened flat bread. This bread is made by taking a handful of the dough on a flat skillet and flattening it using your fingers(Ref fig.). This bread is usually prepared as a brekfast in south India.

Here is the recipe..

Ingredients:
1 bunch of spring onions, chopped
1/2 cup carrot, grated
1 1/2 cup rice flour
1 or 2 Green chilli, Chopped (as per your taste)
1 tsp Cumin seeds
1/2 cup Fresh coconut, grated
few springs of coriander
Salt to taste

Method:
Mix all the ingredients with water to form a very soft dough. The dough needs to be thick enough to flatten and not very thinny and watery.

Keep a cup of water beside to dip your fingers in while flattening the dough. This helps in spreading the dough evenly.



you can flatten it very thin if you want a crispy rotti and a little thick for a soft rotti. After you've flattened, make a small hole in the center with your index finger.

Now pour little oil all over the rotti, around the edges, in the center and every where. Now close a lid on top and let it cook on medium to high heat, till the base has turned golden brown.



Serve hot with Coconut chutney.

5 comments:

Ramya Vijaykumar said...

Just amazing this is instant and something new lovely recipe and nice pictures too...

Kitchen Flavours said...

I never knew that Rotti is Kannada term. Thanks for letting me know. Spring onions in rotti woo looks gr8.

Happy cook said...

When i read the title i knew it will be delicious and i wa snot wrong, this looks yummy delicious

Sunshinemom said...

Very delicious! I have tried making rice flour rotis and never succeeded!

gaga said...

I've never had this kind of spring onion pancake before, just the chinese and korean kinds. It looks delicious, I'll have to give it a try soon.

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