tag:blogger.com,1999:blog-984018161099800756.post6838602536368546146..comments2023-09-25T13:41:32.960+05:30Comments on The cooks collection | To Tickle Your Tastebuds!: Schezuan Fried RiceRamya Kiranhttp://www.blogger.com/profile/06667321220324914950noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-984018161099800756.post-666179100192462912008-10-30T15:59:00.000+05:302008-10-30T15:59:00.000+05:30colourful... that's what i love abt chinese foodcolourful... that's what i love abt chinese foodSiahttps://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-984018161099800756.post-61395644089938101792008-10-29T20:49:00.000+05:302008-10-29T20:49:00.000+05:30Your fried rice looks really delicious. This is o...Your fried rice looks really delicious. This is one way to cook a quick and tasty meal with left-over rice.Johttps://www.blogger.com/profile/12181638117291327698noreply@blogger.comtag:blogger.com,1999:blog-984018161099800756.post-66634626103742208782008-10-29T03:52:00.000+05:302008-10-29T03:52:00.000+05:30Fearless kitchen, thank you. You can make your own...Fearless kitchen, thank you. You can make your own "Schewuan sauce". Sorry, i had forgotten to mention. Just click the highlighted word "Schewuan sauce".<BR/><BR/>Divya vikram, thank you too.. This indeed is a very tasty recipe. Do give it a try.Ramya Kiranhttps://www.blogger.com/profile/06667321220324914950noreply@blogger.comtag:blogger.com,1999:blog-984018161099800756.post-33398708061193047842008-10-28T23:21:00.000+05:302008-10-28T23:21:00.000+05:30Looks colorful n appetizing..Looks colorful n appetizing..Anonymoushttps://www.blogger.com/profile/14548446455190363578noreply@blogger.comtag:blogger.com,1999:blog-984018161099800756.post-218644250548597202008-10-28T21:14:00.000+05:302008-10-28T21:14:00.000+05:30This looks tasty. What type of "szechuan sauce" s...This looks tasty. What type of "szechuan sauce" should we use - was there a particular brand you used, or did you make your own?Anonymousnoreply@blogger.com