This is another delicious and wickedly indulgent treat that is best cut into fingers. I decided to bake this cake as soon as i saw this reci...

Daring Bakers April 2009 - Cheesecake Centerpiece Cheesecake cupcakes After a very sweaty but delicious March challenge of Daring Bakers Las...

A simple yet an elegent dessert. When one thinks of Kheer one automatically relates it to rice kheer or semolina kheer. Here is a brillian...

T his dessert uses pasta frolla, a sweet Italian pie dough for the base and lattice. The filling used here in this recipe can be made in min...

Daring Bakers March 2009 Challenge The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of I...

This rustic tart has the look of a mediteranean pizza. The crust is a wonderful cornmeal-crunchy dough, rolled into a thin circle and drawn ...

A gratin with a combination of brinjal, tomato and cheese can never be bad. This gratin can be served warm or at room temperature. Ingredie...

These Torteletts have a great combination of the crispy crust and ineffable light filling. Tastes great when warm. Its a lovely dessert to b...

This is an awesome dessert for sweet lovers.. This cheese cake is very different from the other cheese cakes. It uses Indian cottage cheese(...

These Tartlets are one of my favourite, quick and easy. Cheese, Caramalised onions and peppers on soft ,warm and flaky puff pasty gives a wo...