"Schezuan" denotes spice... and this dish is delectable blend of spicy flavours that are sure to tease your palate. Adapted from ...

This sauce is a delicate blend of fiery spices and condiments without which the chinese cooking would be incomplete. Preparation time 10 min...

Chinese stock differs from French stock in the lack of spices. While a recipe for French stock might call for a pinch of thyme or a few garl...

This is an awesome dessert for sweet lovers.. This cheese cake is very different from the other cheese cakes. It uses Indian cottage cheese(...

These beautiful homemade dinner rolls will definitely win the hearts and stomachs of your family members. These rolls are layered and very s...

These Tartlets are one of my favourite, quick and easy. Cheese, Caramalised onions and peppers on soft ,warm and flaky puff pasty gives a wo...

Ingredients: 350 gm All purpose flour 1/2 tsp Salt 1 Packet Dry yeast 2 Tbsp Olive oil 200 ml Lukewarm water 100 gm Green or black olives, d...

Batura is a soft deep fried Indian bread. This is a breakfast dish which is normally taken in North India and is originated from Punjab. It ...

Ingredients Dough: 100g Flour 1/4 tsp Salt 75 g Butter, Cut into small cubes 1-2 Tbsp Water Filling: 1 Egg 100 g Cream 50 g Gouda Cheese, Gr...

I got the idea of making these cheese scones from Tastes Like Home . They looked very yummy and first thing i did was i went and got cheese....