B eetroot halwa is a lovely Indian dessert. Its usually prepared during festivals or when there is a guest at home. It has the taste, the co...

Daring Bakers March 2009 Challenge The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of I...

Makes 12 triangular or 24 rolled scones Think of scones as British biscuits. They are made in a manner similar to biscuits and, in fact, sha...

Bolognese sauce, one of the best loved Italian pasta sauces, is traditionally made with ground meat, tomatoes and seasoning but here's a...

This tart is one of the easiest and delicious tart i have ever made. It takes just few ingredients and can be made in minutes. Can be a grea...

Gujiya is a special sweet dish prepared during Holi. Holi is a " fest ival of colo urs " celebrated in India. Its a festival whi...

These small loaf cakes develop a thin, light, sugary crust and a soft, tender inner crumb due to the addition of cream to the batter. The lo...

A Daring Bakers’ February 2009 Challenge The February 2009 challenge is hosted by Wendy of WMPE's blog and Dharm of Dad ~ Baker & Ch...

After too many chocolatty and sweet desserts, i thought i would try some snack this week, "Baked Nippat". This is a known snack in...

Originally a way to bring anew life to stale bread. French Toast can be made with virtually any fresh or stale bread, including quick breads...