Daring Bakers April 2009 - Cheesecake Centerpiece Cheesecake cupcakes After a very sweaty but delicious March challenge of Daring Bakers Las...

A simple yet an elegent dessert. When one thinks of Kheer one automatically relates it to rice kheer or semolina kheer. Here is a brillian...

T his dessert uses pasta frolla, a sweet Italian pie dough for the base and lattice. The filling used here in this recipe can be made in min...

P asta frolla - pasta means "paste" or "dough" amd frolla means "tender" - is a sweet Italian pie dough. It is...

This delicious curry tastes great with parathas or preferably with steamed rice or pulao. Here is a lovely blend of spices and coconut which...

B eetroot halwa is a lovely Indian dessert. Its usually prepared during festivals or when there is a guest at home. It has the taste, the co...

Daring Bakers March 2009 Challenge The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of I...

Makes 12 triangular or 24 rolled scones Think of scones as British biscuits. They are made in a manner similar to biscuits and, in fact, sha...

Bolognese sauce, one of the best loved Italian pasta sauces, is traditionally made with ground meat, tomatoes and seasoning but here's a...

This tart is one of the easiest and delicious tart i have ever made. It takes just few ingredients and can be made in minutes. Can be a grea...