This light creamy ice-cream is deceptively easy to make. It uses no ice cream maker and yet you get a lovely soft creamy texture. There is s...

Daring Bakers May 2009 - Apple Strudel The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks...

A quintessential summer vegetable, Zucchini are tender and deliciously mild. Its flavor is so mild it picks up that of whatever you cook it ...

P aneer also known as cottage cheese is used in a variety of dishes world over. It forms a part of salads, main course dishes and even dess...

This Strawberry cake is basically a pound cake which is layered with sweet, tangy, juicy and colorful sugared berries and a velvety blend of...

T hai cuisine is an interesting confluence of flavors and cooking styles. The ingredients used in this cuisine delicately balance the harmon...

Combine this sweet and tangy dip with any deep-fried starter. It'll add a wonderful taste. Makes: 1 1/2 cups Ingredients: 100ml. fresh t...

Daring Bakers April 2009 - Cheesecake Centerpiece Cheesecake cupcakes After a very sweaty but delicious March challenge of Daring Bakers Las...

A simple yet an elegent dessert. When one thinks of Kheer one automatically relates it to rice kheer or semolina kheer. Here is a brillian...

T his dessert uses pasta frolla, a sweet Italian pie dough for the base and lattice. The filling used here in this recipe can be made in min...