A ll Italian cookies are called biscotti, but these are what we think of as classic biscotti . Twice baked cookies, they are first baked in ...

Daring Bakers September 2009 Challenge The September 2009 Daring Bakers' challenge was hosted by Steph of A Whisk and a Spoon. She chose...

P astry cream is also known as Crème Pâtissière, pastry cream is a thickened custard used to fill sweet pastry cases and choux buns. Source:...

This is one of the wonderful soup I've ever tasted. It is mild, nutritious and has the perfect blend of flavors. The addition of apple g...

T his one has to be the best Okra recipe i have ever had. I used to avoid using this vegetable as i could not get rid of the sticky thing in...

Here's a tender, soft-crumbled butter cake, a classic of the genre, made as individual upside-down cakes. The baby cake pans, each four...

Pakoras can be made from nearly any vegetable be it, spinach, onions, cauliflowder, potatoes and even chillies by dipping them in a seasoned...

Daring Bakers August 2009 Challenge The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonful of Sugar and Lorraine ...

Indian food incorporates very innovative cooking methods, be it the use of the tandoor or the concept of cooking vegetables directly over th...

This is a wonderful treat during summer time. Any sweet dessert with a touch of cardamom and saffron gives a wonderful taste and aroma. It h...