This is another delicious and wickedly indulgent treat that is best cut into fingers. I decided to bake this cake as soon as i saw this reci...

P uran poli is one very popular Indian festival sweet dish. Its basically a soft dough filled with a sweet lentil mixture , rolled and frie...

Muffins belongs to the 'quick bread' family as indeed it takes hardly few minutes to prepare and bake and the results are yummy and ...

T he word Jalfrezie, a coined term that originated in Indian restaurents catering to the English, has come to mean many things. Some associa...

A Hindi/Urdu word for "bucket" is balti and here it's not a vessel for cooking. This is a coined terminology that originated w...

A ll Italian cookies are called biscotti, but these are what we think of as classic biscotti . Twice baked cookies, they are first baked in ...

Daring Bakers September 2009 Challenge The September 2009 Daring Bakers' challenge was hosted by Steph of A Whisk and a Spoon. She chose...

P astry cream is also known as Crème Pâtissière, pastry cream is a thickened custard used to fill sweet pastry cases and choux buns. Source:...

This is one of the wonderful soup I've ever tasted. It is mild, nutritious and has the perfect blend of flavors. The addition of apple g...

T his one has to be the best Okra recipe i have ever had. I used to avoid using this vegetable as i could not get rid of the sticky thing in...