Daring Bakers December Challenge 2009 The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lem...

Baklava is a Turkish delight made from layers of filo pastry, nuts, sugar and spices, drizzled with syrup. The resulting sweetmeat is wonder...

Murukku is one savory snack popular in south India. A special gadget called " chakli varalu " is used to make this snack but you ...

Pan-Fried Cheese with Green Peas There is no one north Indian restaurant menu, or any special occasion meal from that region, that does not ...

Coriander Scented Untoasted Blend The heady aromas emanating from the release oils of just pulverized spices give you a hint of fresh and co...

This dish has been one of my childhood favorite. I used to love it when my mom used to make this for me. This chutney goes very well with ju...

Daring Bakers November 2009 Challenge The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, De...

These whoopies pies are two soft, spiced cakey cookies with a fair amount of cream sandwiched between them. These cookies are so much full o...

Schokoladen Sirup Muffins in German meaning Chocolate syrup Muffins ,adapted from "1 Teig = 100 Muffins" book. This book has a pl...

I had bookmarked this recipe from a very long time and finally i made it. These rolls turned out very moist and were full of flavor. The add...