The cake - it is cake, so don't kid yourself - should be delight to eat. It is the ultimate coffee accompaniment, when made correctly it...

May 2010 Challenge The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece...

Streuselkuchen (crumb cake) is a German speciality. Traditionally it is made of a yeast dough covered with crumbs. The term "streusel...

You cant get enough of these!! Best part of these brownies is that cream cheese is used instead of butter. 100 g of cream cheese equals to 1...

DARING BAKER CHALLENGE FEBRUARY, 2010 This divine Italian dessert translates to mean ‘pick me up’, supposedly referring to the ‘kick’ provid...

This homemade granola is filled with nuts and dried fruits, it's reasonably healthy and wholly addictive. You can customize your own ble...

Mushroom Peas Curry This delicious dish is not often found in restaurants, but one that is definitely worth trying. The ingredients are so s...

This is the most closely guarded of all the secrets of restaurant cooking. Once prepared, it has a very smooth texture and a pale golden col...

A hot oven, a preheated pizza stone or baking sheet and a well- floured wooden board for sliding the pizza dough into the oven, all help to ...

This simple bread dough makes the perfect crust for pizzas, and this recipe is sufficient for 2 medium-sized pizzas. Makes dough for 2 x 30 ...