The September 2010 Daring Bakers’ challenge was hosted by Mandy of “What the Fruitcake?!” Mandy challenged everyone to make Decorated Sugar...

This is one of the best homemade brownies i have ever had. Ginger with chocolate is a delicious taste sensation. Here good bittersweet choco...

Maple syrup adds a lovely caramel flavor to these muffins. These muffins have a soft crumb and goes well with the crunchiness of the pecans ...

Lamingtons are to Australians what the chocolate brownie is to Americans. These are basically cubes of sponge cake coated in chocolate icing...

This delicious dessert is simple and perfect not only for the heating summer But for the winter too. I loved the flavor of apple with the cu...

The cake - it is cake, so don't kid yourself - should be delight to eat. It is the ultimate coffee accompaniment, when made correctly it...

May 2010 Challenge The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece...

Streuselkuchen (crumb cake) is a German speciality. Traditionally it is made of a yeast dough covered with crumbs. The term "streusel...

You cant get enough of these!! Best part of these brownies is that cream cheese is used instead of butter. 100 g of cream cheese equals to 1...

DARING BAKER CHALLENGE FEBRUARY, 2010 This divine Italian dessert translates to mean ‘pick me up’, supposedly referring to the ‘kick’ provid...