This is the most closely guarded of all the secrets of restaurant cooking. Once prepared, it has a very smooth texture and a pale golden col...

This simple bread dough makes the perfect crust for pizzas, and this recipe is sufficient for 2 medium-sized pizzas. Makes dough for 2 x 30 ...

P astry cream is also known as Crème Pâtissière, pastry cream is a thickened custard used to fill sweet pastry cases and choux buns. Source:...

To the Chinese, rice is a symbol of life. When you are a dinner guest, it is considered bad manners not to consume every grain of rice in yo...

These are few basic recipes that could come in handy anytime in kitchen.. GHEE( Clarified butter) Ingredients 1. 500 gm Unsalted butter 2. 1...

This sauce is a delicate blend of fiery spices and condiments without which the chinese cooking would be incomplete. Preparation time 10 min...

Chinese stock differs from French stock in the lack of spices. While a recipe for French stock might call for a pinch of thyme or a few garl...

C hapati or roti is the traditional flat Indian bread, normally eaten with curries or cooked vegetables. It is made most often from wheat fl...

I tried making this paneer for the first time and it turned out great! The recipe goes like this.. Ingredients: 1 litre Milk 11/2tsp vinegar...