These chocolate Brownies are rich, dark and a very tempting dessert. They have crunchy nuts inside with a mushy texture and they just melt i...

No Chinese meal is complete without a fried rice or steamed rice. To keep the rice grains seperate, spread the cooked rice grains on a tray ...

Kesari bath is a sweet dish which is prepared during most of the festivals, funtions and weddings in south India. Kesar meaning saffron give...

This is a very simple microwave recipe. I got this recipe from Bawarchi. It can be done in minutes and Very tasty too.. Ingredients Basmati ...

Ingredients: Toor dhal - 1/2 cup Urad dhal - 1/2 tsp Vegetables Cut into chunks (Carrot, Beans, Peas, Ridge Gourd(Heerekai), Chayote Squash ...

Kootu is a South Indian dish. Its basically a Lentil curry with Groundnuts and vegetables. It can be taken along with rice as well as chapat...

The kadai is one of the most commonly used cooking utensil in Indian kitchen. It is mainly used for deep-frying and may be called India'...

Kosher Challah is a Jewish Bread which is braided before baking. This bread is also used for French Toast which is a popular breakfast food....

This dish is my all time favourite. This used to be one dish which i used to buy regularly in our collage canteen. It used to taste awesome....

Serves - 10-12 Ingredients: Milkmaid 1 tin Cocoa powder 3-4 Tbsp Chocolate 50gm (made into small pieces and for decorating) Walnuts 50gm(cho...