This is one dessert that is sure to please everyone. Its rich, chewy and the slight crunch from the dry fruits is just yumm.. I...

There are thousands of varieties of apples in every types, shade of yellow, gold, red, green, ranging from sweet to tart and mealy to crisp....

Believe me, these sweet -hot spiced pecans are very addictive and vegan too. It is crunchy, sweet, spicy and a little salty. Altogether a wo...

Kodubale is one of the popular snacks in South India. "KODU" means Horn (like that of a cow) and "BALE" means Bangle. Th...

The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro . She chose to challenge everyone to make a Biscuit Jo...

Sabakki Paayasam is basically a Kheer or Pudding made out of tapioca pearls or sago. This dessert is perfect finish for any meal. It has a l...

The September 2010 Daring Bakers’ challenge was hosted by Mandy of “What the Fruitcake?!” Mandy challenged everyone to make Decorated Sugar...

This is one of the best homemade brownies i have ever had. Ginger with chocolate is a delicious taste sensation. Here good bittersweet choco...

Maple syrup adds a lovely caramel flavor to these muffins. These muffins have a soft crumb and goes well with the crunchiness of the pecans ...

Lamingtons are to Australians what the chocolate brownie is to Americans. These are basically cubes of sponge cake coated in chocolate icing...