This post is my contribution to Sugar High Friday - Fruit & Nut, an event hosted by Mansi of Fun & Food Blog.
This recipe is partially adapted from myrecipes.com.
Ingredients:
1 Recipe Galette dough
1/4 cup marzipan, softened
4 medium sized apples. sliced
1/2 cup sugar
1 tablespoon all-purpose flour
1 teaspoon almond extract
2 teaspoons lemon juice
Dash of salt
1/4 cup Sliced almonds, some to drizzle on top
Method:
Preheat oven to 425°F (220° C) .
Roll the galette dough to a 14-inch circle on a lightly floured surface. Place dough on prepared pan. Roll marzipan to a 9-inch circle on a lightly floured surface. Place marzipan on top of dough.
Combine apple, sugar, flour, almond extract, sliced almonds, lemon juice, and salt in a large bowl; toss well. Spoon apple mixture over marzipan. Fold 2-inch dough border over the apple mixture, pressing gently to seal (dough will only partially cover apple mixture). Drizzle sliced almonds on top and bake at 425°F (220°C) for 30 minutes or until lightly browned. (apple filling may leak slightly during cooking).
Have a great week!
I am so so going to bokmark this and make them in September.
ReplyDeleteLooks beautiful and so so delicous.
Looks tempting, never made this at home, should try once, thanks for sharing!
ReplyDeleteWOwow wat a delicious galette, looks scrumptious!
ReplyDeleteHi Ramya, this Galette looks so enticing. just a quick que: Where I can find Marzipan?
ReplyDeleteThanks for sharing.
Oh, this looks so delicious! I'm going to have to make it this fall.... I love the use of marzipan.
ReplyDeleteHappy Cook: You'll indeed love this recipe. Btw whats special in September??
ReplyDeleteParita and Priya: I'm glad you liked it :)
Sonu: Thanks and about Marzipan, you get it in any supermarket near the baking ingredients.
Fearless kitchen : Thank you. You'll definitely love it.
looks really tasty.
ReplyDeletewow, a galette with marzipan!! sounds yummy!I think its a great combo, and would work very well indeed! thanks for sharing this with SHF this month!:)
ReplyDeleteDelicious and lovely recipe. The addition of marzipan sounds wicked and the pictures are fantastic.
ReplyDeleteHey.......this is so tempting...rather than I must say Your blog is so tempting... Lovely blog Ramya... Nice to visit..
ReplyDeleteThis is a really tempting recipe! The photo looks so good, I just want to reach out and grab a piece. With a nice pot of really hot tea... mmm.....
ReplyDeleteLooks delicious...will try it soon !
ReplyDeleteWonderful recipe. Even though I am a PROFESSIONAL CHEF from New York City, I am going to try offering your apple marzipan gallete in my world-famous restaurant, The International Palette, in Colorado.
ReplyDeleteThanks for the great idea.
THe apple galette looks just beautiful. Worthy of a special occasion, like you mentioned. I also love how your blog has such a mix of different types of foods. I was just drooling over the strawberry mousse...perfect for the season's last offerings of those particular berries.
ReplyDeleteI found you on TasteSpotting and am writing to say that if you have any photos that aren’t accepted there, I’d love to publish them. Visit my new site (below), it’s a lot of fun! I hope you will consider it.
Best,
Casey
Editor
www.tastestopping.wordpress.com
I thank you all once again. I'm glad you all liked it.
ReplyDeleteI really like the sound of using marzipan in an apple galette!
ReplyDelete