I was very new to this vegetable " Rhubarb " and wanted to try out few recipes using it. Then after a lot of search on the interne...

Daring Bakers June 2009 Challenge The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annema...

Thandai is a wonderful cold refreshing and healthy flavoured milk that is traditionally prepared during the Holi festival(festival of colors...

This one's for the marzipan(sweetened almond paste) lovers. The recipe for the galette dough is adapted from Dorie Greenspans "Baki...

T his is the most exciting moment to share with you all. Its been exactly a year since i started this blog, the day i posted my First post! ...

This light creamy ice-cream is deceptively easy to make. It uses no ice cream maker and yet you get a lovely soft creamy texture. There is s...

Daring Bakers May 2009 - Apple Strudel The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks...

A quintessential summer vegetable, Zucchini are tender and deliciously mild. Its flavor is so mild it picks up that of whatever you cook it ...

P aneer also known as cottage cheese is used in a variety of dishes world over. It forms a part of salads, main course dishes and even dess...

This Strawberry cake is basically a pound cake which is layered with sweet, tangy, juicy and colorful sugared berries and a velvety blend of...