Frozen Apple Yogurt

This delicious dessert is simple and perfect not only for the heating summer But for the winter too. I loved the flavor of apple with the curd cheese. This recipe is definitely a keeper.



Ingredients:

500ml yogurt mass(recipe below)
125 gms sugar
1 big apple, pureed
1 tsp vanilla extract
3 egg whites

Directions:

For the yogurt mass, put 1 kg skimmed milk yogurt into a strainer which has been lined with a thin cheese cloth. Put the transparent film on top, weigh down with a plate, and allow to drip off at least for 6 hours or overnight. The yogurt should now have a consistency of firm curd cheese or cream cheese.

Mix yogurt mass, sugar, pureed apple and vanilla well.

Beat the egg white until stiff and mix carefully with the yogurt mass. Fill the mass into the bowl of an ice cream maker and run the machine for approx. 30-40 minutes.

Note:

If you do not have an ice-cream maker, then after the mixture has been in the refrigerator overnight, pour into a deep plastic vessel and place in the freezer. After 30 - 45 minutes take out and whisk with an electric hand mixer. Place back into the freezer. Repeat this process several times - 3 to 4 - then allow to freeze until firm.