Mini-Torteletts

These Torteletts have a great combination of the crispy crust and ineffable light filling. Tastes great when warm. Its a lovely dessert to be opted during parties.

Gives 18 Torteletts

You'll need the following ingredients
175 gm All purpose flour
80 gm Butter
20 gm Sugar
1 tbsp Water

For the Filling
100gm Cream cheese
25 gm Sugar
1 small egg, lightly beaten
50 gm Dark bitter chocolate , melted

For Decorating
100 gm Whipped cream
Chocalte Shavings
Coco powder, to sprinkle

Mehod
Sieve the flour. Cut the butter into small pieces and rub it into the flour till you get a crumble texture. Add the sugar and water to form a soft dough. Wrap the dough ina plastic wrap and refrigerate for 15 minutes.

Place the dough onto a lightly floured surface and roll it.

Cut the rolled dough into 18 small circles and place them onto a mini muffin tray. you can also make big Torteletts that can fit into your regular muffin tray.

Mix together the cream cheese and sugar. Add in the egg and the melted chocolate. Mix well till no lumps are formed.

Fill in the cream cheese and chocolate mixture into the muffin tray onto the dough.

Bake them in a preheated oven of 190 deg C for 15 minutes, till the base is crisp and the filling is firm. Cool on a wire rack.

Place the Torteletts in a cool place. Whip the cream till it holds stiff peaks. Place a spoon full of whipped cream onto the Torteletts. Decorate the Torteletts with few chocolate shavings and sprinkle some coco powder on top.

Enjoy the lovely dessert :)