Sweet and Sour Dip

Combine this sweet and tangy dip with any deep-fried starter. It'll add a wonderful taste.

Makes: 1 1/2 cups

Ingredients:
100ml. fresh tamarind pulp
200 gms jaggery, crumbled
2 tsp red chilli powder or red chilli flakes
2 tbsps honey
1/2 cup water
1 tsp salt

Method:

Combine all the ingredients except honey in a pan and simmer till the sauce reduces to half.

Cool and add honey and salt. Mix well