Tuesday, May 5, 2009

Sweet and Sour Dip

Combine this sweet and tangy dip with any deep-fried starter. It'll add a wonderful taste.

Makes: 1 1/2 cups

100ml. fresh tamarind pulp
200 gms jaggery, crumbled
2 tsp red chilli powder or red chilli flakes
2 tbsps honey
1/2 cup water
1 tsp salt


Combine all the ingredients except honey in a pan and simmer till the sauce reduces to half.

Cool and add honey and salt. Mix well


Sharmilee! :) said...

Sure a tongue tickler...!

Sonu said...

Your blog look so refreshing and beautiful Ramya. Nice recipe of Sweet and Sour dip. Will try some day.
Visit my blog: www.sevenspice.wordpress.com
Thanks. :)

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