Tuesday, February 24, 2009

French Toast

Originally a way to bring anew life to stale bread. French Toast can be made with virtually any fresh or stale bread, including quick breads and even tortillas. European dtyle loaves require a bit more soaking to soften the crust, while hearty whole grain breads make more sunstantial slices. My favourite are soft thick slices of broiche or challah, which make a truly decadent French Toast.

Ingredients
4-6 slices Challah bread
2 Eggs
2 tbsp Sugar
2 tbsp Flour
1/4 tsp Cinnamon powder
1/2 tsp Vanilla extract
1 tbsp Curd
1/2 cup Milk
1 tbsp Butter

Method
Mix in all the ingredients excepy butter and bread.

Heat a pan and spread butter on top.

Dip the bread slices one by one in the egg mixture. Dip each side for about 10 seconds and then place it on the pan.

Fry the bread on both sides till it turns golden brown.

Sprinkle some powdered sugar and maple syrup on top and serve..

Believe me, it tastes delicious.. Enjoy!!

4 comments:

Sharmilee! :) said...

OMG...very bad u r tempting me early mrg...I m drooling over ur french toasts!

Arundathi said...

this is my favorite way to eat challah too!! love it! yours looks delicious!

Parita said...

Looks very delicious..great one :)

RAKS KITCHEN said...

Looks great!

Like the picture,great!!

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