An authentic home-made version of the original blend of spices. Just lke our very own garam masala,every Chinesehousehold has its own delicate balnce of ingredients to make this fragnant powder.
Preparation time : 10 Minutes
Cooking time: 15 Minutes
Makes 1/4 Cup
Ingredients:
4 tsps Peppercorns
16 whole Star anise
12 Cloves
10 Stiks Cinnamon
2 tbsps Fennel seeds
Method
In a dry pan, roast the peppercorns over lo heat until the aroma is released. Keep aside.
Roast togeter the other ingredients for about 3 minutes on low heat till the aroma is released.
Grind together all he ingredients in a blender. Sieve the miture.
A coarse powder of the spices will be left behind. Grind it again to make a fine powder and sieve again. Discard the coarse powder left behind or grind it aain.
Store the sieved powder in a air-tight jar and use as required.
Tuesday, February 10, 2009
Chinese 5 Spice Powder
Posted by Ramya Kiran at 1:29 PM
Labels: Chinese Cuisine, Masala powders
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1 comments:
Thanks! You have a great informative blog.
~ingrid
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