This dish is a delicate blend of flavours and textures that may not appeal to all, but its a "must" for those who like to experiment beyond the conventional Chinese fried rice. Mushrooms and Chinese 5 spice powder together make this rice a very traditional fare.
Ingredients
2 cups Chinese rice
1/3 cup mushrooms, sliced
1/2 cup dried black mushrooms (shitake), soaked in hot water for 15 minutes and sliced, discard the stalk
1 tsp Chinese 5 spice powder
a pinch sugar
2 tbsps Oil
Salt to taste
Method
Heat the oil, add the mushrooms and saute till they are tender.
Add the dried black muhrooms and saute for 2 to 3 more minutes.
Add the Chinese 5 spice powder and saute for 1/2 minutes.
Add the rice, sugar and salt and mix well.
Serve hot.
Tuesday, February 10, 2009
5 Spice Mushroom Rice
Posted by Ramya Kiran at 1:30 PM
Labels: Chinese Cuisine, Rice
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6 comments:
I love mushrooms si i am sure i will love this rice.
Delicious love the colour.
Sounds GREAT!!! Two of my children LOVE mushrooms as do I. This looks like a serious winner! Thanks for the recipe!
~ingrid
Beautiful side dish recipe! Any mushroom lover would adore this.
This sounds very comforting. I can not wait to try the combination of flavors!
This looks absolutely delicious and yummy. Love the addition of 5-spice to give it the added flavour.
Mmm, that looks really tasty. I love mushrooms!
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