Wednesday, August 20, 2008

Chinese Fried Rice

No Chinese meal is complete without a fried rice or steamed rice. To keep the rice grains seperate, spread the cooked rice grains on a tray and allow it to cool. Rub a little oil on the cooked rice and keep aside till you require it.

For the fried rice you'll need..
4 cups Chinese rice
1/2 cup beans, cut diagonally into hin strips
1/2 cup carrots, cut into long thin strips
1/2 cup Capsicum, cut into long thin strips
1 tsp ginger garlic paste
1/4 cup peas
1/2 cup Cabbage, shredded
1 tsp soya sauce
1 tsp Vinegar
1 tbsp Tomato ketchup
a pinch of Aginomoto powder
1/4 tsp pepper powder
1 tbsp oil
salt to taste
a tsp of sugar
1 cup spring onions


First parboil all the vegetables for about 5 minutes in a hot boiling water. Drain the water and keep the vegetables aside.

Heat the oil in a pan, add the ginger garlic paste and saute for a minute. Then add the vegetables, Aginomato and saute for another minute.

Add the prepared rice, soya sauce, Vinegar, Ketchup, Spring onions ,sugar and salt. Mix well and saute for 2 minutes..

Garnish with some spring onions and serve hot.


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