Tuesday, September 2, 2008

Chilli Paneer


200 gms Paneer
1 Egg
1/2 cup Corn Flour
1 tsp maida
2 tsp Ginger-Garlic Paste
2 Onions, Chopped
4 Sliced Green Chillies
1 tsp Soya Sauce
2 tsp Vinegar
1/4 tsp Ajinomoto
2 tbsp tomato ketchup
Oil for frying
salt to taste


Cut paneer into cubes.

Mix together salt, egg, corn flour, garlic, ginger and maida. Dip paneer cubes and see that each piece has been coated well with the cornflour mixture.

Heat oil in a pan and deep fry the cornflour coated paneer pieces till golden brown in color.

Heat 2 tbsp of the oil in a pan and fry the onions with a pinch of salt over high heat till they turn soft. Add the green chillies and ginger garlic paste and fry for another minute.

Add salt, soya sauce, vinegar, ajinomoto, ketchup and the fried paneer cubes.Mix well.

Garnish the chilli paneer with finely cut spring onions and coriander.


Maggie said...

I've never seen paneer served like this. It looks decadent and delicious!

Ramya Kiran said...

Thank ou Maggie. You should give it a try!!

About Us | Site Map | Privacy Policy | Contact Us | Blog Design | 2007 Company Name