Tuesday, October 28, 2008

Schezuan Fried Rice

"Schezuan" denotes spice... and this dish is delectable blend of spicy flavours that are sure to tease your palate.

Adapted from "Easy Chinese Cooking" by Tarla Dalal

Preparation time 15 minutes
Cooking time 10 minutes
Serves 4


4 cups Chinese rice
2 tsps celery, chopped
1 tbsp Garlic, chopped
2 cup Vegetables (nearly 1 carrot, 1/2 capcicum, 3/4th cup chopped cabbage), finely sliced and chopped
4 tbsps Schezuan sauce
1 cup bean sprouts
1 tbsp oil(vegetable or sunflowder)
Salt to taste


Heat the oil, add the garlic and saute till it turns golden in colour.

Add the celery and vegetables and saute for 2 to 3 minutes.

Add the Schezuan sauce and cook for another minute.

Add the rice, bean sprouts and salt and mix well.

Toss for few seconds till all the ingredients are mixed well.

Serve hot with tomato ketchup.


Fearless Kitchen said...

This looks tasty. What type of "szechuan sauce" should we use - was there a particular brand you used, or did you make your own?

Divya Vikram said...

Looks colorful n appetizing..

Ramya Kiran said...

Fearless kitchen, thank you. You can make your own "Schewuan sauce". Sorry, i had forgotten to mention. Just click the highlighted word "Schewuan sauce".

Divya vikram, thank you too.. This indeed is a very tasty recipe. Do give it a try.

Jo said...

Your fried rice looks really delicious. This is one way to cook a quick and tasty meal with left-over rice.

Sia said...

colourful... that's what i love abt chinese food

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