Wednesday, June 4, 2008

Apple crumble

This recipe is one of my all time favorite. Its quick and delicious. It doesn't take too much of your time and the results are outstanding. It'll definitely be a great sweet treat for your guests and for your family.

Preparation times: 10 minutes
Cooking time: 30 minutes
Serves: 6-8

Milkmaid - 1tin, 400gms
Apples - 800gms (4 nos), Peeled, cored and sliced
Butter - 50gm, 4 tbsps

For crumble:
Maida(All purpose flour) - 150gm
Butter - 75gm, 5tbsp

Sugar - 2 tbsps 

Preheat oven to 160 deg C.

Mix together butter and milkmaid in a small saucepan and cook on low-medium heat till the butter completely dissolves, for about 4 to  5 minutes. Keep aside to cool.

Take a 9 by 13" oven-proof dish. Distribute apple slices evenly at the bottom of the pan. 

Pour the cooled milkmaid-butter mixture evenly over the apple slices.

Combine flour, butter, vanilla extract, and sugar with your hands  to form a crumble like texture. Now take a handful of the crumble and spread evenly over the milkmaid and apples. If you like, you can add some nuts of your choice over the crumble or can mix them with the crumble and then spread them over.

Bake for 45 minutes in a preheated 160 deg C oven.



Ashwini Shankar said...

Hi Ramya! tried out this recipe... it was an instant hit! :)

Ramya Kiran said...

Thanks Ashwini :)

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