Wednesday, June 4, 2008

Cake with nutty choco cream

Serves 6

For the choco cream:
Butter - 40gm
Brown sugar - 40gm
Honey - 4tbsp
Milk - 2tbsp
Coco powder - 1tbsp
Chocolate - 40g(cut into pieces)
Walnuts - 50gm(broken)

For the batter:
Butter - 100gm
Brown Sugar - 100gms
Maida(All purpose flour) - 125gm
Baking powder - 1 1/2tsp
Eggs - 2
Milk - 2tbsp
Honey - 1tbsp

1) Preheat the oven to 180 deg C.

2) Grease and flour a round cake mould.

3) For the choco cream, mix in the butter, sugar, Honey, Milk and coco powder and heat it till all the ingredients are incorporated. Take off the heat.

4) Add the chocolate pieces into this mixture. Keep stirring till the chocolates melts completely. Mix in the nuts and let cool.

5) Next mix n all the ingredients for the cake batter and keep it ready

6) In the mould, first Put in the choco-nut cream at the bottom and then spread the cake batter over it.

7) Bake this in a preheated oven at 180 deg C for 35 minutes. Let it cool for 5 minutes before serving.


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