Monday, July 28, 2008

Sesame Paneer with Hot and Sweet Dip

Traditionally, this dish is made with tofu i.e. soya bean curd. But i'm using paneer instead. Paneer is coated with sesame seed batter which imparts a nutty flavour and a very chinese element to this crispy starter.

For the sesame paneer you'll need..
200gms Paneer(cottage cheese), cut into cubes or rectangle strips.
1/4 cup Cornflour
2 Tbsp All purpose flour (maida)
1/2 tsp Soya sauce
1/2 cup Sesame (til) seeds
Salt to taste
Oil for deep frying

In a bowl, combine the cornflour, plain flour, soya sauce and salt with 1/4 cup of water to make a smooth batter.

Dip paneer pieces in the batter and coat the sesame seeds and deep fry in hot oil, till they turn golden brown.

Drain on a kitchen tissue and serve hot.

Serve with Hot and Sweet dip.


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