Traditionally, this dish is made with tofu i.e. soya bean curd. But i'm using paneer instead. Paneer is coated with sesame seed batter which imparts a nutty flavour and a very chinese element to this crispy starter.
For the sesame paneer you'll need..
200gms Paneer(cottage cheese), cut into cubes or rectangle strips.
1/4 cup Cornflour
2 Tbsp All purpose flour (maida)
1/2 tsp Soya sauce
1/2 cup Sesame (til) seeds
Salt to taste
Oil for deep frying
Method
In a bowl, combine the cornflour, plain flour, soya sauce and salt with 1/4 cup of water to make a smooth batter.
Dip paneer pieces in the batter and coat the sesame seeds and deep fry in hot oil, till they turn golden brown.
Drain on a kitchen tissue and serve hot.
Serve with Hot and Sweet dip.
Monday, July 28, 2008
Sesame Paneer with Hot and Sweet Dip
Posted by Ramya Kiran at 12:07 PM
Labels: Appetizers, cheese, Chinese Cuisine, paneer, Snacks
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