Tuesday, July 8, 2008


Preparation time : 10 minutes
Baking time : 3 - 4 minutes
Makes about 6 - four inch square waffles

You'll need..

Butter - 40gm
Sugar - 30gm
Vanilla extract - 1tsp
Eggs - 1(large)
All purpose flour - 150gm
Baking powder - 1tsp
Milk - 100ml


Sift togeher the flour and the baking powder. Keep it aside.

Gently mix butter with sugar. When the butter mixture becomes soft,add the vanilla extract and gradually add the eggs one after the other.

Add milk and mix it well. See that no lumps are formed.

Finally add the flour mixture. The waffle mixture should be fairly thick but fluid enough to drop off a spoon.

For this recipe you'll need to buy either an electric or stovetop Waffle iron and both consists of two metal grids , facing each other, that are held together with hinges. You just need to follow the manufacturer's instructions.

To make a waffle you pour about 1/2 a cup of the batter onto one side of the iron, the second metal grid is then closed over the batter and the waffle is cooked until crisp and golden brown. Use a wooden spatula to remove the waffle once its done.
Serve it immediately with whipped cream and any fruit(strawberry or berries)



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