Monday, July 21, 2008

Vegetable palya

2 Cups Vegetables(carrots,beans,peas,cabbage..
2 cups Water
1 tbsp oil
1/2 tsp Mustard seeds
1 and 1/2 Tbsp Palya powder
1 Tbsp Tamarind juice
1 tsp jaggery
Salt to taste

Heat some oil in a pan. Add mustard seeds and let it splutter. Add all the chopped vegetables, water and let it boil.
After the vegetables become tender and all the water is evaporated, add salt, tamarind juice, palya powder and jaggery.Fry for 5 minutes and Vegetable palya is ready.

Enjoy it with plain rice or chapati..


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